Gardening and writing. Writing and gardening. It’s what I do and what I have done for most of my life. I’ve had many other pastimes and a couple other careers, but the common thread has been growing things and making words fit my thoughts.
Have you ever heard authors say they don’t understand their books until at least the first draft is complete? The same is true about understanding ourselves, I think. The first draft of my self was written a long while ago and I’ve been undertaking extensive revisions since. Looking back at the process, my attachment to gardening and writing reveals something deeper about me, as any decent theme should. I’m on a quest for two things: patience and humility. Ask anyone who knows me and they’ll agree I still have a ways to go. Okay, so I’m a work-in-progress!
BIT: I’m on a quest for two things: patience and humility.
That’s the scaffolding for this column. In truth, my posts will be light on philosophy and heavy on news from my vegetable garden, orchard and berry patch and how I’m using the bounty in my kitchen. We will talk FOOD. Beautiful food.
And miracles. I know, that’s a big word. But tell me something, what else would you call it when you start with this…
(The seed. The object in the middle. I would like to grow money, but alas, I’m not that clever. If you are wondering about the rubber chicken, well, it’s the world’s smallest rubber chicken! It speaks for itself. Well, not literally. That would be a teensy bit worrisome. Even as the world’s smallest mute rubber chicken, it blows my mind every time I see it. Just to be clear, I am also not growing rubber chickens.)
BIT: It’s the world’s smallest rubber chicken!
That’s a kohrabi, by the way. Normally green, I grow the purple variety. I’m all about eating all the purple things but perhaps we’ll talk about that more another time. I know you are still wondering about the world’s smallest rubber chicken and quite possibly are overwhelmed. I know I am and I’ve had it for years.
Until next time, then. Grow yourself. Eat well. Use your words and use them like the miracles they are.
Sonja Yoerg grew up in Stowe, Vermont, where she financed her college education by waitressing at the Trapp Family Lodge. She earned a Ph.D. in biological psychology from the University of California, Berkeley and wrote a nonfiction book about animal intelligence, Clever as a Fox(Bloomsbury USA, 2001). Her novels, House Broken (2015), Middle of Somewhere (2015), and All the Best People (2017), are published by Penguin/Berkley. Sonja lives with her husband in the Blue Ridge Mountains of Virginia.
I love this idea for a column, Sonja. Two of my own favorite pastimes. Though I’m more about preparing garden veggies than growing them. I have yet to try purple kohlrabi, but I make a mean kohlrabi-apple slaw with a wasabi kick. We’ll have to swap recipes sometime. Meanwhile, keep making magic.
Hi Eileen, I have a kohlrabi apple slaw on the menu for the upcoming week to accompany a bit of the hog-half we acquired this week. Kismet! Thanks for stopping by, and feel free to drop recipes here anytime. I’ve seen what a fine baker you are…
Enjoyed your new column!